Smokehouse Construction

Smokehouse designed and built by Joachim Robert Czekała

Smokehouse location

Choosing location

Smokehouse pipe

Smoke delivery

Smoke delivery pipe

Smoke delivery

Smoke delivery pipe

Smoke delivery

Smokehouse smoke delivery

Smoke delivery

Smokehouse firebox

Firebox and ash doors

Smokehouse firebox

Firebox inside

Smokehouse gravel baffle

Gravel baffle

Building smokehouse

Beginning framework

Building smokehouse

Frames

Building smokehouse

Sides and roof

Building smokehouse

Doors

Building smokehouse

Mr. Czekała at break

Building smokehouse

Roof tiles

Building smokehouse

 thermometer's stem

Building smokehouse

Rear view

Building smokehouse

Chimney bottom

Building smokehouse

Smoke damper control

Smokehouse thermometer

Thermometer at 17 C/ 62F

Smokehouse thermometer

Thermometer and damper

Smokehouse

Left side view

Smokehouse

Right front view

Smokehouse

Front view

Smokehouse

Front view

Smokehouse

Ready for action

Smoking meat

Fresh meat going in

Smoking meat

New load

Smoking meat

Smoking in progress

Smoking meat

Smoking

Smoking sausages

Smoking

Smoking sausages

Juniper twig on gravel

Smoking sausages

Smokesticks rack

Smoking sausages

Smokesticks rack

Smoking sausages

Smokesticks rack

Smoking sausages

Perfect

Smoking sausages

Roof tiles

Smoking meats

Winter smoking

Cold smoking

Winter smoking

Cold smoking

Winter smoking

Cold smoking

Winter smoking

Smokehouse

Spring/summer smoking

Smoking meat

Smoked meats

Smokehouse firebox

Fire pit and wood station

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages