Meats and Sausages

Smokehouse Construction

Smokehouse designed and built by Joachim Robert Czekała

Smokehouse location

Choosing location

Smokehouse pipe

Smoke delivery

Smoke delivery pipe

Smoke delivery

Smoke delivery pipe

Smoke delivery

Smokehouse smoke delivery

Smoke delivery

Smokehouse firebox

Firebox and ash doors

Smokehouse firebox

Firebox inside

Smokehouse gravel baffle

Gravel baffle

Building smokehouse

Beginning framework

Building smokehouse

Frames

Building smokehouse

Sides and roof

Building smokehouse

Doors

Building smokehouse

Mr. Czekała at break

Building smokehouse

Roof tiles

Building smokehouse

 thermometer's stem

Building smokehouse

Rear view

Building smokehouse

Chimney bottom

Building smokehouse

Smoke damper control

Smokehouse thermometer

Thermometer at 17 C/ 62F

Smokehouse thermometer

Thermometer and damper

Smokehouse

Left side view

Smokehouse

Right front view

Smokehouse

Front view

Smokehouse

Front view

Smokehouse

Ready for action

Smoking meat

Fresh meat going in

Smoking meat

New load

Smoking meat

Smoking in progress

Smoking meat

Smoking

Smoking sausages

Smoking

Smoking sausages

Juniper twig on gravel

Smoking sausages

Smokesticks rack

Smoking sausages

Smokesticks rack

Smoking sausages

Smokesticks rack

Smoking sausages

Perfect

Smoking sausages

Roof tiles

Smoking meats

Winter smoking

Cold smoking

Winter smoking

Cold smoking

Winter smoking

Cold smoking

Winter smoking

Smokehouse

Spring/summer smoking

Smoking meat

Smoked meats

Smokehouse firebox

Fire pit and wood station

Available from Amazon in paperback and eBook format

Meat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishMaking Healthy SausagesHome Production of Vodkas, Infusions, and Liqueurs