Tambov

Tambov is a great highly nutritional sausage made of pork, beef, pork bellies and basic spices like pepper and nutmeg.

Calories: 310

Servings: 10

Prep time: 3 hours

Cook time: 45 minutes

Meats	Metric	US
beef	400 g	0.88 lb.
pork	200 g	0.44 lb.
pork bellies (bacon)	400 g	0.88 lb.

Ingredients per 1000g (1 kg) of meat

salt	18 g	3 tsp.
Cure #1	2.5 g	½ tsp.
pepper	2.0 g	1 tsp.
nutmeg	1.0 g	½ tsp.
cold water	100 ml	⅜ cup

Instructions

Grind meats with 3/8” (10 mm) plate. Grind bacon through ⅛ “ (3 mm) plate.
Mix all ingredients with meat adding water. Mix until all water is absorbed by the mixture.
Stuff into hog casings 32-36 mm and form 12” (30 cm) long links.
Hang at room temperature for 60 minutes (optional step, but highly recommended).
Apply hot smoke for 110-130 min.
In the last stage of smoking the sausage is baked at 75-90º C (167-194º F) until internal meat temperature is 68-70º C (154-158º F).
Shower with cold water for about 5 min, then lower sausage temperature to below 12º C (53º F).
Store in refrigerator.

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