Swedish Potato Sausage (Potatiskorv)
Swedish Potato Sausage (Potatis Korv) is a fresh sausage made with ground pork and beef that is mixed with potatoes, onions, salt and pepper. Most Swedish potato sausage recipes include allspice and the proportion of beef and pork vary from 75/50 - 50/50 - 50/75 pork to beef.
|Pork||350 g||0.77 lb|
|Beef||350 g||0.77 lb|
|Potatoes, boiled||300 g||0.66 lb|
Ingredients per 1000g (1 kg) of meat
|Salt||18 g||3 tsp|
|White pepper||6.0 g||3 tsp|
|Allspice, ground||2.0 g||1 tsp|
|Onion, chopped||30 g||2 Tbsp|
|Cold water||60 ml||2 oz fl|
- Boil the potatoes. Drain.
- Grind meats, potatoes and onions through 3/8” (10 mm) plate.
- Mix meat with salt, pepper and spices until sticky. Add potatoes and mix again.
- Stuff into 36 mm hog casings.
- Cook before serving.
The sausage can be fried, baked, grilled or boiled. Store in refrigerator or freeze for later use.
Use boiled potatoes as peeled and cut potatoes have a tendency to darken if not kept in water.