Boiled Potato Sausage

Potato sausage made from boiled potatoes is milder than the one made from raw potatoes. This sausage recipe calls for just a few spices, however, you may add 1/2 teaspoon allspice and 1 teaspoon onion powder if you like. (Instead of onion powder you may add finely chopped 1/2 onion and fry it in fat until gold).
MaterialsMetricUS
Pork belly or fat pork700 g1.54 lb
Potatoes300 g0.66 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
White pepper1.0 g1/2 tsp
Nutmeg0.5 g1/4 tsp
Instructions
  1. Boil peeled potatoes without salt until soft. Drain and leave partially covered to let the steam out. Smash potatoes to make potato purée.
  2. Grind meat through 1/8" (3 mm) plate.
  3. Mix potatoes, ground meat and spices together.
  4. Stuff into 36 mm casings.
  5. Cook in water at 176° F (80° C) for 45 minutes.
  6. Place sausages on a flat surface to cool.
  7. Refrigerate.
Notes

Serving suggestions: fry until light brown. Add some butter for a great taste.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs