Rice Sausage (Reiswurst)

German rice sausage (Reiswurst) with beef, pork and spices.
Beef400 g0.88 lb
Pork belly or fat pork (butt, picnic)400 g0.88 lb
Rice200 g0.44 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Pepper2.0 g1 tsp
Allspice1.0 g1/2 tsp
Cinnamon0.5 g1/4 tsp
  1. Precook beef until soft.
  2. Precook fat pork until semi-soft.
  3. Cook rice in water (do nor overcook).
  4. Grind beef and pork through 1/8" (3 mm) plate.
  5. Mix ground meat with rice and spices.
  6. Stuff into 40 mm beef rounds.
  7. Cook in water for 30 minutes at 176° F (80° C).
  8. Wash sausages with warm water, drain and lay down on a table to cool.

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