Hamburger bratwurst originates in the city of Hamburg. The sausage is made entirely from pork butt, fat included.
|Pork butt||1000 g||2.2 lb|
Ingredients per 1000g (1 kg) of meat
|Salt||21 g||3 tsp|
|White pepper||2.5 g||2 tsp|
|Mace||0.5 g||1/4 tsp|
- Grind pork butt through 2 mm plate. Add salt during grinding.
- Mix ground meat with spices and a little cold water.
- Stuff into 30-32 mm diameter hog casings. Make links holding about 100 g (3.5 oz).