Hamburger Bratwurst

Hamburger bratwurst originates in the city of Hamburg. The sausage is made entirely from pork butt, fat included.
Pork butt1000 g2.2 lb
Ingredients per 1000g (1 kg) of meat
Salt21 g3 tsp
White pepper2.5 g2 tsp
Mace0.5 g1/4 tsp
  1. Grind pork butt through 2 mm plate. Add salt during grinding.
  2. Mix ground meat with spices and a little cold water.
  3. Stuff into 30-32 mm diameter hog casings. Make links holding about 100 g (3.5 oz).

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