Hmong Sausage

Hmong is a Vietnamese pork sausage. The Hmong are an ethnic group from the mountainous regions of China, Vietnam, Laos and Thailand.

Calories: 330

Servings: 10

Prep time: 30 minutes

Cook time: 30 minutes

Nutritional information

Meats	Metric	US
Pork shoulder, semi-fat pork trimmings, pork belly, jowls, back fat	1000 g	2.2 lb

Ingredients per 1000g (1 kg) of meat

Salt	18 g	3 tsp
Pepper	2.0 g	1 tsp
Ginger, grated	45 g	3 Tbsp
Garlic, chopped	25 g	8 cloves
Thai chilies, chopped	30 g	2 Tbsp
Green onion	20 g	2 stalks
Cilantro, chopped	20 g	2 Tbsp
Lemon grass, chopped	20 g	2 Tbsp
Lime juice	30 ml	1 oz fl

Instructions

Separate lean meat from fat.
Grind lean pork through 1/4” (6 mm) plate.
Grind fat pork through 1/4” (6 mm) plate.
Add salt to lean pork and mix/knead until sticky.
Add remaining ingredients and mix again.
Finally add fat and mix all together.
Stuff into 36 mm hog casings.
Refrigerate.
Cook before serving.

Notes

Lemon grass is an essential ingredient in many Asian cuisines. Its flavor is reminiscent of lemon, but lighter.

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