Cambridge Sausage with Rice and Cracker Meal

Cambridge sausage is an English pork sausage made with rice and cracker meal.

Lean pork500 g1.10 lb
Back fat or far pork trimmings250 g0.55 lb
Boiled rice150 g0.33 lb
Cracker meal100 g0.22 lb
Ingredients per 1000g (1 kg) of meat
Salt15 g2-1/2 tsp
White pepper8.0 g4 tsp
Nutmeg1.0 g1/2 tsp
Mace1.0 g1/2 tsp
Sage, rubbed1.0 g1 tsp
Cloves, ground0.25 g1/5 tsp
Ginger0.5 g1/4 tsp
Cayenne0.25 g1/5 tsp
  1. Grind meat and fat through 1/4” (6 mm) plate.
  2. Mix meat and fat with boiled rice, cracker meal and all ingredients.
  3. Fill into small diameter hog casings forming links. Refrigerate.
  4. Cook before serving.

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