Lucanica Sausage

Lucanica is a fresh Italian sausage.

Calories: 330

Servings: 10

Prep time: 1 hour

Cook time: 30 minutes

Meats	Metric	US
Lean pork	650 g	1.43 lb
Pork back fat or hard fat trimmings	250 g	0.55 lb
Pork skins	100 g	0.22 lb

Ingredients per 1000g (1 kg) of meat

Salt	18 g	3 tsp
Pepper	2.0 g	1 tsp
Dried sage	1 tsp
Aniseed	0.5 g	1/4 tsp
Cayenne	0.5 g	1/4 tsp
Garlic, smashed	3.5 g	1 clove

Instructions

Cook skins in water at below boiling temperature until the skins are soft. Cool and cut into smaller sections.
Grind the skins with 1/8” (3 mm) plate.
Grind pork and fat with 3/8” (10 mm) plate.
Mix ground meat with all spices. Add fat and mix again.
Stuff into 36 mm hog casings and make 4” (10 cm) long links.
Refrigerate or freeze for later use.
Cook before serving.

Notes

You can vary proportion of meat and fat, but don’t increase the amount of skins.

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