Fish Links

Fish links are little sausages, similar to breakfast sausage links.

MaterialsMetricUS
White-fleshed fish800 g1.76 lb
Bread crumbs60 g2.1 oz
Potato starch30 g1 oz
Olive oil50 ml1.6 oz fl
Water60 ml2 oz fl
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
White pepper4.0 g2 tsp
Sugar5.0 g1 tsp
Onion, finely chopped30 g½ onion
Egg white1 egg1 egg
Lemon zest (peel), grated½ lemon½ lemon
Instructions
  1. Grind boneless, skinless chunks of fish through 1/4 (6 mm) grinder plate. Fish should be partially frozen for easy grind.
  2. Mix ground fish with all ingredients.
  3. Stuff into 24-26 mm sheep or synthetic casings.
  4. Refrigerate and fully cook before serving.
Notes

To make zest, lightly grate the outside of a lemon. Do not grate the bitter white under skin.

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