Fish Links

Fish links are little sausages, similar to breakfast sausage links.

raw fish1000 g2.20 lb.
Ingredients per 1000g (1 kg) of meat
salt18 g3 tsp.
white pepper4.0 g2 tsp.
sugar5.0 g1 tsp.
onion, finely chopped30 g½ onion
bread crumbs40 g⅓ cup
egg white1 egg1 egg
lemon zest (peel), grated½ lemon½ lemon
  1. Grind boneless, skinless chunks of fish through ¼” (6 mm) grinder plate. Fish should be partially frozen for easy grind.
  2. Mix ground fish with all ingredients.
  3. Stuff into 24-26 mm sheep casings.
  4. Refrigerate and fully cook before serving.

To make zest, lightly grate the outside of a lemon. Do not grate the bitter white under skin.

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