Scotch White Pudding

A Scotch sausage made with beef fat, oatmeal, onions and farina.

Beef fat (suet)400 g0.88 lb
Oatmeal500 g1.10 lb
Onions50 g1 onion
Farina50 g1.8 oz
Ingredients per 1000g (1 kg) of meat
Salt15 g2-1/2 tsp
White pepper4.0 g2 tsp
Allspice, ground1.0 g1/2 tsp
Coriander1.0 g1/2 tsp
  1. Dice suet into 1/2” (12 mm) cubes.
  2. Mix suet with all ingredients.
  3. Stuff into beef middles.
  4. Cook in water at 85° C (185° F) for 40 minutes.
  5. Hang to dry.

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