Maranho de Serta

Maranho, or stuffed goat sausage, is one of the more unique foods in Portuguese cuisine, originating in the Serta region of Portugal.

Calories: 140

Servings: 10

Prep time: 3 hours

Cook time: 1 hour

Nutritional information

Meats	Metric	US
Goat meat	500 g	1.10 lb
Rice, boiled	500 g	1.10 lb

Ingredients per 1000g (1 kg) of meat

Salt	18 g	3 tsp
Pepper	2.0 g	1 tsp
Paprika, sweet	2.0 g	1 tsp
Fresh mint, chopped	1 Tbsp	1 sprig
Parsley, chopped	1 Tbsp
General purpose or potato flour	50 g	1.76 oz
White wine	60 ml	2 oz fl
Lemon juice	15 ml	1 Tbsp
Water	60 ml	2 oz fl

Instructions

Cook the rice, but don't overcook.
Chop the meat into thin slices or grind through 10 mm (3/8") plate.
Mix meat with rice and all ingredients in a mixing bowl and let marinate for 2 hours.
Stuff the contents into goat’s stomach. You can use 100 mm (4") diameter synthetic casings.
Place in a boiling water and cook at 80° C (176° F) for 60 minutes.
Refrigerate.

Notes

For a stronger red color, cut the raw meat into 1” (25 mm) pieces, mix with 1.0 g (1/4 tsp) cure #1 and hold for 48 hours in refrigerator.

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