Fish Sausage with Oil

Fish sausage made with oil instead of pork fat.

Raw fish1000 g2.2 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
White pepper2.0 g1 tsp
Nutmeg1.0 g1/2 tsp
Coriander1.0 g1/2 tsp
Cumin1.0 g1/2 tsp
Turmeric1.0 g1/2 tsp
Red pepper, ground0.5 g1/4 tsp
Ginger, ground0.5 g1/4 tsp
Flour30 g1 oz
Bread crumbs60 g2 oz
Olive oil60 ml2 oz fl
Water60 ml2 oz fl
Lemon peel, grated1/2 lemon
  1. Soak bread crumbs in 60 ml of water.
  2. Grind boneless, skinless chunks of partially frozen fish through 1/4” (6 mm) plate.
  3. Mix ground fish with all ingredients.
  4. Stuff into 24-26 mm sheep casings. Tie off into links 6” (15 cm) long.
  5. Cook in water at 80° C (176° F) for 25 minutes.
  6. Cool in cold water for 10 minutes, dry briefly and refrigerate.

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