Devon Sausage

Devon is a large diameter medium quality emulsified sausage sold in Australia and New Zealand. Often served in a sandwich with tomato sauce but can also be sliced and fried.
MeatsMetricUS
Pork trimmings700 g1.54 lb
Beef or chicken trimmings200 g0.44 lb
Fat trimmings, pork, beef or chicken100 g0.22 lb
Ingredients per 1000g (1 kg) of meat
Salt18 g3 tsp
Cure #12.5 g1/2 tsp
Soy protein concentrate10 g2 tsp
White pepper2.0 g1 tsp
Coriander1.0 g1 tsp
Paprika, sweet1.0 g1 tsp
Cayenne pepper0.5 g¼ tsp
Nutmeg0.5 g1/4 tsp
Onion powder2.0 g1 tsp
Potato flour50 g1.7 oz
Tomato juice50 ml1.66 oz
Water60 ml2 oz fl
Instructions
  1. Grind all meats through 3/8” (10 mm) plate.
  2. Using food processor emulsify ground meats with water and tomato juice. Add all remaining ingredients and emulsify again.
  3. Stuff into large diameter cellulose or fibrous casings.
  4. Hang for 2 hours at room temperature.
  5. Cook in water at 80° C (176° F) for 60-90 min according to thickness until sausages reach 72° C (160° F) internal temperature.
  6. Place sausages for 10 min in cold water, cool in air and refrigerate.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs