Meats and Sausages
Devon Sausage
Devon is a large diameter medium quality emulsified sausage sold in Australia and New Zealand. Often served in a sandwich with tomato sauce but can also be sliced and fried.
| Meats | Metric | US |
|---|---|---|
| Pork trimmings | 700 g | 1.54 lb |
| Beef or chicken trimmings | 200 g | 0.44 lb |
| Fat trimmings, pork, beef or chicken | 100 g | 0.22 lb |
Ingredients per 1000g (1 kg) of meat
| Salt | 18 g | 3 tsp |
| Cure #1 | 2.5 g | 1/2 tsp |
| Soy protein concentrate | 10 g | 2 tsp |
| White pepper | 2.0 g | 1 tsp |
| Coriander | 1.0 g | 1 tsp |
| Paprika, sweet | 1.0 g | 1 tsp |
| Cayenne pepper | 0.5 g | ¼ tsp |
| Nutmeg | 0.5 g | 1/4 tsp |
| Onion powder | 2.0 g | 1 tsp |
| Potato flour | 50 g | 1.7 oz |
| Tomato juice | 50 ml | 1.66 oz |
| Water | 60 ml | 2 oz fl |
Instructions
- Grind all meats through 3/8” (10 mm) plate.
- Using food processor emulsify ground meats with water and tomato juice. Add all remaining ingredients and emulsify again.
- Stuff into large diameter cellulose or fibrous casings.
- Hang for 2 hours at room temperature.
- Cook in water at 80° C (176° F) for 60-90 min according to thickness until sausages reach 72° C (160° F) internal temperature.
- Place sausages for 10 min in cold water, cool in air and refrigerate.
