Refrigerator Grape Spread (made with gelatin)
- 2 Tbsp unflavored gelatin powder
- 1 bottle (24 oz) unsweetened grape juice
- 2 Tbsp bottled lemon juice
- 2 Tbsp liquid low-calorie sweetener
- Yield: 3 half-pints
Procedure: In a saucepan, soften the gelatin in the grape and lemon juices. Bring to a full rolling boil to dissolve gelatin. Boil 1 minute and remove from heat. Stir in sweetener. Fill hot jars quickly, leaving 1/4 inch headspace. Wipe rims of jars with a dampened clean paper towel. Adjust lids. Do not process or freeze.
CAUTION Store in refrigerator and use within 4 weeks.