Strawberries produce a good infusion, however the finished infusion will benefit by adding a small amount (20%) of raspberry or sour cherry infusion.
|Alcohol 70°||500 ml|
|Ingredients per 1000 ml (1 liter) of alcohol|
|Lemon juice||1 lemon|
- Place strawberries in a jar and cover with sugar. Rest for 2 hours.
- Add lemon juice and alcohol.
- Macerate for 3 weeks. Shake gently the jar twice a week.
- Strain and filter.
- Bottle and age for 2 months.