- 3/4 pound cooked shrimp
- 1/4 cup butter or other fat
- 1/4 cup flour
- 1 teaspoon salt
- 2 cups milk
- 1 cup cooked peas
- Patty shells, toast cups, or toast
- Cut large shrimp in half.
- Melt butter; blend in flour and salt.
- Add milk gradually and cook until thick and smooth, stirring constantly.
- Stir in peas and shrimp; heat.
- Serve in patty shells, toast cups, or on toast.