Shrimp Canapes

Shrimp canapes.
Ingredients
  • 1/2 pound cooked shrimp
  • 1 3-ounce package cream cheese
  • 1 tablespoon chili sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • Dash cayenne
  • Crackers, toast, or bread
Instructions
  1. Grind shrimp.
  2. Soften cheese at room temperature.
  3. Combine all ingredients, except crackers and blend into a paste.
  4. Spread on crackers, toast, or bread; garnish.
Notes
Makes approximately 48 canap├ęs

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs