Scallop Rarebit

Scallop rarebit.
Ingredients
  • 1 pound scallops, fresh or frozen
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons flour
  • 1 teaspoon salt
  • Dash pepper
  • 2/3 cup water
  • 1/3 cup ketchup
  • 1 tablespoon prepared mustard
  • 2 cups grated cheese
  • 2 eggs, beaten
  • 1 tablespoon chopped parsley
  • Toast points
Instructions
  1. Thaw frozen scallops. Remove any shell particles and wash.
  2. Cut scallops into 1/2 inch pieces.
  3. Cook scallops in butter for 3 to 4 minutes, stirring occasionally.
  4. Blend in flour, salt and pepper.
  5. Add water gradually and cook until thick, stirring constantly.
  6. Add ketchup, mustard and cheese; heat.
  7. Stir a little of the hot sauce into egg; add to remaining sauce, stirring constantly.
  8. Add parsley.
  9. Serve on toast points.
Notes
Serves 6.

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