Oysters and Macaroni Au Gratin
Oysters and macaroni au gratin.
- 1 pint oysters
- 3 tablespoons butter
- 3 tablespoons flour
- 1-1/2 cups milk
- 1 cup cooked macaroni
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup grated cheese
- Drain oysters. Melt butter in top of double boiler, blend in flour, add milk and cook until thick, stirring constantly.
- Place layer of macaroni in buttered casserole, cover with layer of oysters, sprinkle with salt, pepper and grated cheese.
- Repeat layer, pour sauce over contents of dish and cover with grated cheese.
- Bake in moderate oven at 350° F for 30 minutes or until brown.