Broiled Boiled Spiny Lobster Tails

Ingredients
  • 6 boiled spiny lobster tails
  • 1/3 cup butter or margarine, melted
  • Dash white pepper
  • Dash paprika
  • 3/4 cup butter or margarine, melted
  • 3 tablespoons lemon juice
Instructions
  1. Lay lobster tails open as flat as possible on a broiler pan.
  2. Brush lobster meat with butter.
  3. Sprinkle with pepper and paprika.
  4. Broil about 4-inches from source of heat for 5 minutes or until lightly browned.
  5. Combine butter and lemon juice; serve with lobster tails.
Notes
Serves 6.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs