Lobster Baked With Mushrooms

Lobster baked with mushrooms.
Ingredients
  • 3/4 pound cooked lobster meat
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped green pepper
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 2 tablespoons butter or other fat, melted
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 1-1/2 cups milk
  • 1/4 cup grated cheese
  • 1 tablespoon butter or other fat, melted
  • 1/4 cup dry bread crumbs
Instructions
  1. Cut lobster meat into 1/2-inch pieces.
  2. Cook onion, green pepper and mushrooms in butter until tender.
  3. Blend in flour and seasonings.
  4. Add milk gradually and cook until thick, stirring constantly.
  5. Add cheese and lobster meat; heat.
  6. Place in 6 well greased, individual, 5-ounce custard cups.
  7. Combine butter and crumbs.
  8. Sprinkle over top of lobster mixture.
  9. Bake in a hot oven, 400° F, for 10 minutes or until brown.
Notes
Serves 6.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs