Clam and Ham Scramble

This clam and ham scramble is great for breakfast. It is basically scrambled eggs recipe with chopped clams.
  • 1 pint clams
  • 1 cup diced ham
  • 5 eggs, beaten
  • 1/4 cup milk
  • 1 teaspoon salt
  • Dash pepper
  • 6 slices buttered toast
  • 1/4 cup grated cheese
  • 1/4 cup chopped parsley
  1. Drain and chop clams.
  2. Fry ham 10 minutes or until brown.
  3. Add clams and cook for 5 minutes, stirring constantly.
  4. Combine egg, milk and seasonings.
  5. Add to clam mixture and cook over low heat constantly stirring and scraping from bottom and sides of pan until creamy consistency.
  6. Serve on toast; sprinkle with cheese and parsley.
  7. Serve at once.
Serves 6.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs