Tuna Souffle

Tuna souffle.
Ingredients
  • 1 can (6-1/2 or 7 ounces) tuna
  • 1/4 cup butter or other fat
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 cup milk
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup grated cheese
  • 6 egg yolks, beaten
  • 6 egg whites, beaten
Instructions
  1. Drain tuna. Flake.
  2. Melt butter; blend in flour and seasonings.
  3. Add milk gradually and cook until thick and smooth, stirring constantly.
  4. Add Worcestershire sauce, cheese and tuna; continue heating until cheese melts.
  5. Stir a little of the hot sauce into egg yolk; add to remaining sauce, stirring constantly.
  6. Fold into egg white.
  7. Pour into a well greased, 2-quart casserole.
  8. Bake in a moderate oven, 350° F, for 45 minutes or until soufflĂ© is firm in the center.
Notes
Serves 6.

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