Salmon Piquante

Salmon piquante
  • 1-1/2 pound salmon fillet, skin on
  • 1 teaspoon salt
  • 1 medium onion, sliced
  • 1 lemon, sliced
  • 1 teaspoon mixed pickling spice
  • 1 clove garlic, sliced
  • 1/2 cup mayonnaise or salad dressing
  • 1 cucumber, sliced
  1. Salt salmon on both sides.
  2. Arrange onion, lemon, spices and garlic on bottom of a well greased casserole.
  3. Place the salmon, skin side up, over the seasonings; cover tightly and bake in a moderate oven, 350° F, for 1 hour.
  4. Chill salmon in casserole.
  5. Place on serving platter and remove skin carefully.
  6. Garnish with mayonnaise and cucumber.
Serves 6.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs