Salmon Gismo

Salmon gismo.
  • 1-pound can salmon
  • 1-1/2 tablespoons butter or other fat
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 1-3/4 cups liquid (liquid from canned salmon plus milk to make volume)
  • 1/4 pound cheddar cheese, grated
  • 2 cups fluffy cooked rice
  • 1 cup cooked peas
  • 2 tablespoons butter or other fat, melted
  • 1/2 cup dry bread crumbs
  1. Drain and flake salmon, saving liquid.
  2. Melt butter and blend in flour and seasonings.
  3. Add liquid gradually and cook until thick and smooth, stirring constantly.
  4. Stir in cheese and heat until melted.
  5. Combine salmon with rice, peas and cheese sauce.
  6. Place mixture in a well greased casserole.
  7. Combine butter and crumbs; sprinkle over casserole.
  8. Bake in a moderate oven, 375° F, for 30 minutes or until brown.
Serves 6.

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