Salmon Casserole Surprise

Salmon casserole surprise
Ingredients
  • 1-pound can salmon
  • 3 tablespoons butter or other fat
  • 3 tablespoons flour
  • 2 cups liquid (liquid from canned salmon plus milk to make volume)
  • 1 quart cooked potatoes, sliced
  • 1/2 cup mayonnaise or salad dressing
  • 1/2 cup cheddar cheese, grated
  • 1 teaspoon prepared mustard
  • 1 teaspoon Worcestershire sauce
Instructions
  1. Drain and flake salmon, saving liquid.
  2. Melt butter and blend in flour.
  3. Add liquid gradually and cook until thick and smooth, stirring constantly.
  4. Arrange potatoes, salmon and sauce in alternate layers in a well greased casserole.
  5. Combine remaining ingredients and spread over the top of the fish mixture.
  6. Bake in a moderate oven, 375° F, for 30 minutes.
Notes
Serves 6.

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