Salmon Relish Casserole

Salmon relish casserole
Ingredients
  • 1-pound can salmon
  • 3 tablespoons butter or other fat
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1 cup liquid (liquid from canned salmon plus milk to make volume)
  • 1 cup soft bread crumbs
  • Dash pepper
  • 1 tablespoon onion, grated
  • 1 tablespoon parsley, chopped
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon lemon juice
Instructions
  1. Drain and flake salmon, saving liquid.
  2. Melt 2 tablespoons butter; blend in flour and one-quarter teaspoon salt.
  3. Add liquid gradually and cook until thick and smooth, stirring constantly.
  4. Arrange half of the salmon in a shallow, well greased casserole.
  5. Combine bread crumbs and remaining ingredients; mix well.
  6. Arrange half of the crumb mixture over salmon; add remaining salmon.
  7. Pour sauce over ingredients in the casserole and top with remaining crumb mixture.
  8. Bake in a moderate oven, 375° F, for 25 to 30 minutes or until brown.
  9. Serve immediately.
Notes
Serves 6.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs