Flounder Avocado Cocktail

A fancy way of serving fish. Green color of avocado contrasts nicely with red sauce and white fish.
  • 2 cups flaked flounder
  • 1 cup cocktail sauce
  • 1 cup avocado cubes
  • Parsley
  • Lemon wedges
  • Cocktail Sauce:

    • 3/4 cup ketchup
    • 1/4 cup lemon juice
    • 1/4 tsp salt
    • 6 drops Tabasco sauce
    • 3 Tbsp finely chopped celery
  1. Combine all ingredients and chill.
  2. Arrange layers of cocktail sauce, avocado and fish in cocktail glasses.
  3. Begin and end with cocktail sauce.
  4. Garnish with parsley and lemon wedges.

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