Yellow Sausage

Yellow sausage is a popular German sausage where it is known as Gelbwurst (gelb = yellow) as it is packed in yellow colored synthetic casing. This sausage recipe calls for lightly colored meats and ingredients. Turmeric, a key ingredient in yellow curry is added for yellow color.

Calories: 240

Servings: 10

Prep time: 30 minutes

Cook time: 1.25 hours

Nutritional information

Meats	Metric	US
Veal	300 g	0.66 lb
Pork belly (with skin)	200 g	7.0 oz
Pork jowls *	350 g	0.77 lb
Crushed ice	150 g	5.30 oz

Ingredients per 1000g (1 kg) of meat

Salt	18 g	3 tsp
White pepper	2.0 g	1 tsp
Mace	1.0 g	1/2 tsp
Turmeric	1.0 g	1/2 tsp
Cardamom	0.5 g	1/4 tsp
Ginger	0.3 g	1/8 tsp
Fresh onion	10 g	1 Tbsp

Instructions

Grind all meats with 1/8" (3 mm) grinder plate.
Dice onion finely.
Mix ground meats with all spices and crushed ice.
Emulsify in food processor.
Stuff into 60 mm casings. Synthetic, impermeable to smoke and water casings are preferred, although not absolutely required.
Cook in water at 176° F (80° C) for 60 minutes.
Cool in cold water.

Notes

* Pork jowls can be substituted with connective tissue rich pork trimmings (front leg, hocks, feet).

Available from Amazon

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages

German Sausages Authentic Recipes And Instructions

Home Production of Vodkas, Infusions, and Liqueurs

Home Canning of Meat, Poultry, Fish and Vegetables

Sauerkraut, Kimchi, Pickles, and Relishes

Meats and Sausages