Vegetarian Rice with Apple Sauce Sausage

Rice with apple sauce sausage is made with rice, apple sauce, soy protein, sugar and vanilla extract. A combination of rice and apples is used in countless kitchen recipe so it produces a great sausage as well.
MaterialsMetricUS
Rice, boiled650 g1.54 lb
Apple sauce200 g7 oz
Vital wheat gluten flour80 g2.82 oz
Soy protein isolate20 g0.7 oz
Sugar30 g1.05 oz
Raisins (dry)50 g1.76 oz
Potato starch10 g0.35 oz
Guar gum5 g0.17 oz
Carrageenan10 g0.35 oz
Cinnamon2 g0.07 oz
Ground cloves0.25 g1 clove
Vanilla extract5 ml1 tsp
Water as needed100 ml3.3 oz fl
Instructions
  1. Mix apple sauce with raisins, vanilla extract and spices.
  2. Add rice, sugar, soy protein isolate and mix.
  3. Add starch, guar, carrageenan and mix.
  4. Add vital wheat flour and mix all together.
  5. Add water as necessary.
  6. Stuff hard into 38 mm casings.
  7. Cook in 176-185° F (80-85° C) water for 20 minutes.
  8. Place sausages in cold water for 5 minutes.
  9. Remove and let them cool.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs