Vegetarian Garam Masala Sausage

Aromatic sausage made with rice, apple sauce, cranberries and garam masala spice combination.
White rice, boiled600 g1.32 lb
Flaxseed emulsion (1:2:2)100 g3.5 oz
Apple sauce100 g3.5 oz
Dry cranberries100 g3.5 oz
Sugar20 g0.7 oz
Potato starch15 g0.52 oz
Guar gum5 g0.17 oz
Carrageenan10 g0.34 oz
Cinnamon2 g0.07 oz
Garam masala spice10 g0.34 oz
  1. Chop cranberries and mix with apple sauce.
  2. Mix rice with flaxseed emulsion, add apple sauce, sugar and spices.
  3. Add starch, guar, carrageenan and mix all together.
  4. Stuff hard into 38 mm casings.
  5. Cook in 176-185° F (80-85° C) water for 20 minutes.
  6. Place sausages in cold water for 5 minutes.
  7. Remove and let them cool.
* to make emulsion use given ratio (by weight) of ground flaxseeds : vegetable oil : water (or other liquid). Using a manual whisk or electric blender mix ground flaxseeds with water first until a smooth paste is obtained. Then start gradually adding oil until mayonnaise-like emulsion is obtained. More about emulsions. 100 g flaxseed emulsion = 20 g ground flaxseed : 40 g oil : 40 g water

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