Vegetarian Diced Tomato Sausage

Tomato sausage made with diced tomatoes, tofu, cracker meal and tomato paste.
Diced tomatoes300 g10.58 oz
Textured vegetable protein (TVP)100 g3.5 oz
Tofu100 g2.5 oz
Cracker meal200 g200 g
Tomato paste30 g1.05 oz
Water for cracker meal200 ml6.6 oz
Potato starch20 g0.7 oz
Guar gum10 g0.35 oz
Carrageenan10 g0.35 oz
Salt10 g0.35 oz
Pepper2.0 g0.07 oz
Garlic powder5 g0.17 oz
Basil2 g0.07 oz
Thyme2 g0.07 oz
Oregano2 g0.07 oz
Onion10 g0.35 oz
Maggi® seasoning5 ml1 tsp
Add water if needed100 ml3.3 oz fl
  1. Soak cracker meal in 200 ml of water.
  2. Mix dry TVP, diced tofu, diced tomatoes and cracker meal together.
  3. Add more water if necessary.
  4. Cracker meal is a coarse flour which is made from finely milled crackers.
  5. It is often used as a seafood fry mix.
  6. It can be replaced with bread crumbs.
  7. Except starch, guar and carrageenan, add all spices and mix.
  8. Add tomato paste, starch, guar, carrageenan and mix all together.
  9. Stuff hard into 38 mm casings.
  10. Cook in water at 176-185° F (80-85° F) for 20 minutes.
  11. Remove and place for 5 minutes in cold water.
  12. Remove from water and let it cool.

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