Chipolata with Rice

Chipolata with Rice is a small mild English sausage made with pork, rusk and rice.

Calories: 260

Servings: 10

Prep time: 30 minutes

Cook time: 18 minutes

Materials	Metric	US
Lean pork	500 g	1.10 lb
Fat pork	200 g	0.44 lb
Rice, boiled	200 g	0.44 lb
Rusk	40 g	1.31 oz
Water	60 g	2 oz fl

Ingredients per 1000g (1 kg) of materials

Salt	12 g	2 tsp
White pepper	1.0 g	1/4 tsp
Allspice	0.5 g	1/4 tsp
Coriander	1.0 g	1/2 tsp
Nutmeg	0.3 g	1/8 tsp
Thyme, rubbed	0.5 g	1/2 tsp

Instructions

Soak rusk in water.
Grind lean meat and fat with 3/8” (10 mm) plate.
Mix with seasonings and boiled rice.
Grind the mixture through 1/8” (3 mm) plate.
Stuff into 28 mm sheep casings forming 3” (10 cm) links.
Refrigerate.
Grill or fry before serving.

Notes

Red coloring was often added to soaked rusk or to rice.

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