Mediterranean Chicken Sausage

Mediterranean Chicken Sausage is all chicken sausage and qualifies to be classified as a Kosher sausage.

Calories: 240

Servings: 10

Prep time: 45 minutes

Cook time: 30 minutes

Meats	Metric	US
Chicken meat	800 g	1.76 lb
Chicken fat	50 g	0.11 lb
Chicken skin	150 g	0.33 lb

Ingredients per 1000g (1 kg) of meat

Salt	12 g	2 tsp
White pepper	2.0 g	1 tsp
Jalapeńo peppers	120 g	4 oz
Diced tomatoes	120 g	4 oz
Basil leaves, crushed	2.0 g	1 tsp
Garlic, minced	10 g	3 cloves
Apple sauce, plain	30 g	1 oz
Cinnamon	1.0 g	1/2 tsp
Cloves, ground	0.3 g	1/8 tsp
Ginger, minced	2.0 g	1 tsp
Sage, ground	0.5 g	1/4 tsp
Allspice, ground	1.0 g	1/2 tsp

Instructions

Grind chicken meat through 1/4” (6 mm) plate.
Grind partially frozen chicken fat and skins through 1/8” (3 mm) plate. Place for 15 minutes in freezer, then grind again.
Mix ground meats with all ingredients together.
Stuff into 28 mm sheep casings.
Refrigerate.
Cook before serving.

Notes

The sausage may be stuffed into collagen casings but will not be considered the Kosher product.

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