Scotch White Pudding with Leeks

A Scotch sausage with suet, oatmeal and leeks.

MaterialsMetricUS
Oatmeal500 g1.10 lb
Beef Suet400 g0.88 lb
Leeks100 g0.11 lb
Ingredients per 1000g (1 kg) of materials
Salt6 g1 tsp
White pepper1.0 g1/2 tsp
Instructions
  1. Cook steel cut oats to make oatmeal. Boil 1 ½ cups liquid (water, milk, or nondairy milk). Stir in ¼ cup oats. Simmer for 25 to 30 minutes, stirring occasionally.
  2. Cut up suet and leeks and grind with 3/8” (10 mm) plate.
  3. Mix with oatmeal and spices
  4. Stuff loosely into 36 mm hog casings and tie off into 12” (25 cm) long rings.
  5. Cook in water at 80° C (176° F) for about 40 minutes. Cool in cold water, dry in air and refrigerate.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages