Scotch Pudding

A simple traditional Scotch pudding.
MaterialsMetricUS
Oatmeal600 g1.32 lb
Beef suet400 g0.88 lb
Ingredients per 1000g (1 kg) of meat
Salt8.01-1/2 tsp
White pepper9.0 g4 tsp
Instructions
  1. Cut up suet into 1/4” (6 mm) cubes.
  2. Mix all ingredients together.
  3. Stuff into small diameter hog or beef casings.Tie off into rings.
  4. Cook in water at 85-93° C (185-200° F) for 35 minutes.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs