Meats and Sausages

Walnut Vodka

Walnut vodka has a wonderful walnut flavor and a dark walnut color.

Materials
Walnuts 275 g
Sugar 200 g or 200 ml 73% normal sugar syrup
Ingredients per 1000 ml (1 liter) of alcohol
Vanilla extract 10 ml
Alcohol 800 ml, 50%

Instructions

  1. Walnut infusion. Break 275 g of pecans (no shells) into smaller pieces and cover with 800 ml of 50% alcohol.
  2. Macerate for 3 weeks. Shake the jar every few days.
  3. Strain and filter.
  4. Add sugar syrup and extract.
  5. Bottle and age for one day.

Notes

Mixing equal parts of 150 proof Everclear with 80 proof vodka results in 58% alcohol.

Available from Amazon in paperback and eBook format

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