Walnut vodka has a wonderful walnut flavor and a dark walnut color.
|Sugar||200 g or 200 ml 73% normal sugar syrup|
|Ingredients per 1000 ml (1 liter) of alcohol|
|Vanilla extract||10 ml|
|Alcohol||800 ml, 50%|
- Walnut infusion. Break 275 g of pecans (no shells) into smaller pieces and cover with 800 ml of 50% alcohol.
- Macerate for 3 weeks. Shake the jar every few days.
- Strain and filter.
- Add sugar syrup and extract.
- Bottle and age for one day.
Mixing equal parts of 150 proof Everclear with 80 proof vodka results in 58% alcohol.