Coffee Liqueur

Coffee liqueur tastes great on its own but can be added to other drinks such as coffee or vodka.

Coffee infusion 350 ml
Lemon skin infusion* 40 ml
Ingredients per 1000 ml (1 liter) of alcohol
Sugar syrup 73% 350 ml
Alcohol 75° 250 ml


  • 1. Create Coffee Infusion:
    • Ground coffee, 50 g
    • Alcohol 50°, 500 ml
    • 2 g (1/2 stick) broken into pieces vanilla stick, 3 broken almonds, 1 clove and 1 cm long cinnamon stick
    1. Mix all ingredients with alcohol and macerate for 2 weeks. Shake the jar twice a week.
    2. Filter and bottle.
  • 2. Mix lemon skin infusion with alcohol, add coffee infusion and mix.
  • 3. Mix infusions with sugar syrup.
  • 4. Bottle and age for 1 month.


  • *10 g lemon skins, 50 ml 75° alcohol, macerate 3 days, strain and bottle.
  • You can use commercially produced lemon extract or essential oil.

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