Cacao creme is a wonderful drink that goes extremely well with cakes and deserts.
|Cacao infusion||425 ml|
|Orange skins infusion*||30 ml|
|Ingredients per 1000 ml (1 liter) of alcohol|
|Sugar syrup 73%||350 ml|
|Heavy cream||50 ml|
|75° alcohol||150 ml|
- 1. Create cacao infusion:
- 50 g cacao powder
- 1 tsp freshly ground coffee, 2 g cut up vanilla (1/2 stick), 4 broken raw almonds
- 500 ml 50° alcohol
- Place ingredients in a glass jar, add 500 ml 50° alcohol and macerate for 2 weeks. Shake every 2 days.
- strain and filter.