Shrimp Salad 2

Shrimp salad.
  • 1 pint cut up shrimps
  • 1 pint minced celery or shredded young cabbage
  • 3 hard boiled eggs, cut in pieces
  • 1/2 cup olives, stoned, cut up
  • 2 Tbsp capers
  • 1 garlic clove
  • 1 head lettuce
  • mayonnaise (to mix)
  • salt, paprika to taste
  • lemon juice to taste
  1. Rub the mixing bowl with cut clove of garlic.
  2. Put in the celery, shrimps, olives, capers and hard-boiled eggs.
  3. Season with salt and mix with mayonnaise and lemon juice to taste.
  4. Make a bed of lettuce leaves and place the salad on top.
  5. Sprinkle with paprika.

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