Shrimp Kabobs

Shrimp kabobs.
Ingredients
  • 1-1/2 pounds shrimp, fresh or frozen
  • 4 slices bacon, cut in squares
  • 1 4-ounce can button mushrooms, drained
  • 1/2 teaspoon salt
  • Dash pepper
  • 3 tablespoons butter or margarine, melted
Instructions
  1. Peel shrimp and remove sand veins.
  2. Wash and drain on absorbent paper.
  3. Using long skewers, alternate the shrimp, squares of bacon and mushrooms until skewers are filled.
  4. Brush with seasoned butter and place on a preheated, greased broiler pan about 3 inches from the source of heat.
  5. Broil 5 minutes, turn and brush with butter.
  6. Broil 3 to 5 minutes longer.
Notes
Serves 6.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages