- 3/4 pound cooked shrimp
- 2 tablespoons chopped onion
- 2 tablespoons chopped celery
- 1/4 cup butter or other fat, melted
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon paprika
- Dash pepper
- 1 quart milk
- Grind shrimp.
- Cook onion and celery in butter until tender.
- Blend in flour and seasonings.
- Add milk gradually and cook until thick, stirring constantly.
- Add shrimp; heat.
- Garnish with chopped parsley sprinkled over the top.