Shrimp Bisque

Shrimp bisque.
  • 3/4 pound cooked shrimp
  • 2 tablespoons chopped onion
  • 2 tablespoons chopped celery
  • 1/4 cup butter or other fat, melted
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
  • Dash pepper
  • 1 quart milk
  • Parsley
  1. Grind shrimp.
  2. Cook onion and celery in butter until tender.
  3. Blend in flour and seasonings.
  4. Add milk gradually and cook until thick, stirring constantly.
  5. Add shrimp; heat.
  6. Garnish with chopped parsley sprinkled over the top.
Serves 6.

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