Shrimp A La King

Shrimp a la King.
  • 3/4 pound cooked shrimp
  • 1/2 cup sliced mushrooms
  • 3 tablespoons chopped green pepper
  • 3 tablespoons butter or other fat, melted
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • Dash cayenne
  • 1-1/2 cups milk
  • 2 tablespoons chopped pimiento
  • Patty shells, toast cups, or toast
  1. Cut large shrimp in half.
  2. Cook mushrooms and green pepper in butter until tender; blend in flour and seasonings.
  3. Add milk gradually and cook until thick, stirring constantly.
  4. Stir in pimiento and shrimp; heat.
  5. Serve in patty shells, toast cups, or on toast.
Serves 6.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs