Scallops And Rice Au Gratin

Scallops and rice au gratin.
  • 1 pound scallops, fresh or frozen
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/4 cup butter or other fat, melted
  • 1/4 cup flour
  • 1 teaspoon salt
  • Dash pepper
  • 1 cup milk
  • 2 cups cooked rice
  • 1 cup grated cheese
  1. Thaw frozen scallops. Remove any shell particles and wash.
  2. Chop scallops.
  3. Cook green pepper, celery and onion in butter until tender.
  4. Blend in flour and seasonings.
  5. Add milk gradually and cook until thick, stirring constantly.
  6. Add scallops.
  7. Arrange half of the rice, scallops and cheese in alternate layers in a well greased 1-1/2 quart casserole.
  8. Repeat layers.
  9. Bake in a moderate oven, 350° F, for 30 to 35 minutes or until brown.
Serves 6.

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