Scallop Stuffing

Scallop stuffing.
  • 1 pound scallops, fresh or frozen
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 3 tablespoons butter or other fat, melted
  • 1 teaspoon salt
  • Dash pepper
  • 1 teaspoon Worcestershire sauce
  • 1 quart soft bread cubes
  1. Thaw frozen scallops.
  2. Remove any shell particles and wash.
  3. Chop scallops.
  4. Cook onion, celery and scallops in butter for 3 to 4 minutes, stirring occasionally.
  5. Blend in seasonings.
  6. Add bread cubes and mix well.
Makes enough for a 4-pound bird.

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