Scallop-Vegetable Soup

Scallop-vegetable soup.
Ingredients
  • 1 pound scallops, fresh or frozen
  • 2 teaspoons salt
  • Dash pepper
  • 1/4 teaspoon thyme
  • 2 whole bay leaves
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 1 can (1 pound 4 ounces) tomatoes
  • 2 cups boiling water
  • 1/4 cup butter or margarine
  • 3 tablespoons flour
  • 1/4 cup water
Instructions
  1. Thaw frozen scallops.
  2. Remove any shell particles and wash.
  3. Cut scallops into 1/2 inch pieces.
  4. Add seasonings and vegetables to boiling water.
  5. Cook for 20 to 25 minutes or until vegetables are tender.
  6. Remove bay leaves; add butter and scallops.
  7. Combine flour and water to make a thin paste and stir into soup.
  8. Cook for 5 minutes or until mixture thickens and scallops are cooked.
  9. Stir occasionally.
Notes
Serves 6.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages