Sea Scallop Souffle Snacks

Sea scallop soufflé snacks.
Ingredients
  • 1 pound cooked sea scallops
  • 1/4 cup mayonnaise or salad dressing
  • 2 tablespoons drained sweet pickle relish
  • 1 tablespoon chopped parsley
  • 1-1/2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon Worcestershire sauce
  • Dash pepper
  • 1 egg white, beaten
Instructions
  1. Combine all ingredients except scallops and egg white.
  2. Mix well.
  3. Fold into egg white.
  4. Place scallops on a well greased cooky sheet, 15 x 12 inches.
  5. Top each scallop with mayonnaise mixture.
  6. Broil about 3 inches from source of heat for 3 to 4 minutes or until brown.
Notes
Makes about 36 hors d'oeuvres.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages