Scallop Shepherd's Pie

Scallop shepherd's pie.
  • 1 pound scallops, fresh or frozen
  • 1/2 cup chopped onion
  • 3 tablespoons butter or other fat, melted
  • 1-1/2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • Dash white pepper
  • 1 cup cooked peas
  • 1 cup cooked sliced carrots
  • 1 cup mashed potatoes
  • Dash paprika
  1. Thaw frozen scallops. Remove any shell particles and wash.
  2. Cut scallops into 1/2 inch pieces.
  3. Cook onion and scallops in butter for 3 to 4 minutes, stirring occasionally.
  4. Blend in cornstarch and seasonings and cook until thick, stirring constantly.
  5. Add peas and carrots.
  6. Place in 6 well greased, individual 5-ounce custard cups.
  7. Place a layer of mashed potatoes over top of each pie.
  8. Sprinkle with paprika.
  9. Bake in a very hot oven, 450° F, for 15 to 20 minutes or until brown.
Serves 6.

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