Deviled Scallops

Deviled scallops.
Ingredients
  • 2 pounds scallops, fresh or frozen
  • 1/4 cup chopped onion
  • 1/4 cup butter or margarine, melted
  • 1/4 cup flour
  • 1 teaspoon prepared mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon salt
  • Dash cayenne pepper
  • 2 tablespoons butter or margarine, melted
  • 1/2 cup cracker crumbs
Instructions
  1. Thaw frozen scallops. Remove any shell particles and wash.
  2. Chop scallops.
  3. Cook onion and scallops in butter for 3 to 4 minutes, stirring occasionally.
  4. Blend in flour and seasonings.
  5. Cook until thick, stirring constantly.
  6. Place in 6 well greased, individual 5-ounce custard cups.
  7. Combine butter and crumbs.
  8. Sprinkle over scallops.
  9. Bake in a moderate oven, 350° F, for 20 to 25 minutes or until brown.
Notes
Serves 6.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs